What Is Full City Roast Coffee

Have you ever wondered what exactly full city roast coffee is? Well, get ready to have all your coffee questions answered. Full city roast is a popular coffee roasting technique that brings out the delicious flavors and aromas of the coffee beans. This medium-dark roast is known for its balanced and smooth taste profile, making it a favorite among coffee enthusiasts. Whether you’re a coffee connoisseur or just someone looking to explore different coffee flavors, full city roast coffee is definitely worth a try.

What Is Full City Roast Coffee


When it comes to finding the perfect cup of coffee, there are so many options to consider. From light roasts to dark roasts, the choices can be overwhelming. But if you’re someone who enjoys a bold and full-flavored coffee, then full city roast coffee is the way to go. In this comprehensive article, we will explore everything you need to know about full city roast coffee – from its definition to the roasting process, flavor profile, ideal beans, and brewing methods. We’ll also provide some serving suggestions and highlight the best brands for full city roast coffee. So grab a cup of your favorite brew and let’s dive in!


Full city roast coffee refers to the degree to which coffee beans have been roasted. It falls between a medium and a dark roast on the roasting spectrum. The beans are roasted at a higher temperature than medium roasts, resulting in a deeper caramelization of sugars and oils within the beans. This process brings out rich and bold flavors, often accompanied by a slight hint of dark chocolate or roasted nuts. Full city roast coffee strikes a balance between preserving the unique characteristics of the bean and developing a full-bodied flavor.

Roasting Process


The roasting process plays a crucial role in determining the flavor and aroma of coffee. Full city roast coffee undergoes a specific roasting process to achieve its distinct taste. The beans are heated to a temperature of around 437-446°F (225-230°C), just below the second crack stage. This temperature allows for the sugars in the beans to fully caramelize, leading to the development of complex flavors.


The temperature at which the beans are roasted is a crucial factor in achieving the desired full city roast. The high temperature ensures that the sugars within the beans are fully caramelized, resulting in a rich and smooth flavor. If the temperature is too low, the beans may not reach the desired level of caramelization, leading to a lighter roast. On the other hand, if the temperature is too high, the beans may become too dark and lose some of their unique characteristics.

Roasting Time

The roasting time for full city roast coffee is typically shorter than dark roasts but longer than medium roasts. The beans need sufficient time to develop their flavors, but if the roasting time is too long, they may become overly bitter. It’s important to strike the right balance to achieve the ideal full city roast.


Full city roast coffee beans have a medium to dark brown color, often with a slight sheen of oil on the surface. The beans should not appear too dark and oily, as this may indicate a darker roast. The exterior of the beans should be smooth and consistent in color, showcasing the care taken during the roasting process.

Flavor Profile


The flavor profile of full city roast coffee is both bold and complex. It offers a rich and full-bodied taste with hints of caramel and dark chocolate. There is a certain sweetness that comes from the caramelization of the sugars, making each sip a delightful experience. The flavors are well-developed, striking the perfect balance between the natural characteristics of the bean and the roasting process.


Full city roast coffee is known for its full-bodied nature. The beans have a heavier mouthfeel compared to lighter roasts, which can be attributed to the longer roasting time. The full body adds depth and richness to the coffee, making it a satisfying choice for those who prefer a more substantial cup.


While full city roast coffee tends to have lower acidity than lighter roasts, it still retains some level of brightness and vibrancy. The acidity is usually well-balanced and lends a refreshing quality to the coffee. It complements the full-bodied nature of the brew, creating a harmonious combination of flavors.


The aroma of full city roast coffee is incredibly enticing. As you bring the cup closer to your nose, you’ll be greeted by the warm and inviting scents of caramel, dark chocolate, and toasted nuts. The aroma is a key component in enhancing the overall drinking experience, intensifying the anticipation of that first sip.

Ideal Beans


When it comes to full city roast coffee, the origin of the beans plays a significant role in determining the flavor profile. Different coffee-growing regions around the world offer distinct flavors and characteristics. Beans sourced from Central and South America, such as Colombia or Brazil, are often favored for full city roast due to their inherent nuttiness and balanced acidity. African coffee beans, like those from Ethiopia or Kenya, can also produce exceptional full city roast coffees with fruity and wine-like notes.


To achieve the best full city roast coffee, it is essential to start with high-quality beans. Look for beans that have been carefully selected and processed to ensure optimal flavor development. Specialty-grade beans are often preferred for their superior quality and unique flavors. Pay attention to factors such as bean size, uniformity, and absence of defects, as these qualities contribute to a more consistent and enjoyable cup of coffee.


The size of the coffee beans can impact the roasting process and the resulting flavor. Full city roast coffee typically works well with medium-sized beans, as they allow for even heat distribution during roasting. This ensures that the beans develop a balanced flavor profile without any excessive bitterness or uneven roasting. It’s important to choose beans of a consistent size for a more uniform and satisfying brew.

Brewing Methods

Drip Brewing

Drip brewing is one of the most popular brewing methods for full city roast coffee. The consistent water flow and controlled extraction help preserve the balance of flavors and bring out the desired richness. Use a medium grind size for the coffee and follow the brewing instructions for your specific drip coffee maker. The result will be a smooth and flavorful cup of full city roast coffee.

French Press

The French press method is another excellent way to enjoy the bold flavors of full city roast coffee. Coarsely grind the coffee beans and combine them with hot water in the French press. Allow the coffee to steep for a few minutes before plunging the press. The result is a full-bodied coffee with a robust flavor profile that will satisfy even the most discerning coffee drinkers.

Pour Over

The pour-over method allows for precise control over the extraction process, making it a great choice for full city roast coffee. Use a medium-fine grind size and a pour-over cone or dripper. Slowly and evenly pour hot water over the coffee grounds, allowing it to drip through the filter. The pour-over method brings out the distinct flavors of the full city roast, highlighting the subtle nuances of the brew.

Serving Suggestions

Grind Size

For full city roast coffee, a medium grind size is ideal. This allows for a balanced extraction, ensuring that the flavors are fully developed without any excessive bitterness. Avoid grinding the beans too fine, as it can result in over-extraction and a less enjoyable taste. Experiment with different grind sizes to find the perfect balance for your personal preference.

Water Temperature

The water temperature is crucial for achieving the best extraction when brewing full city roast coffee. Aim for a water temperature of around 195-205°F (90-96°C). Water that is too hot can lead to over-extraction and a burnt taste, while water that is too cold may result in under-extraction and a lack of flavor. Investing in a reliable kettle with temperature control can help ensure consistency in your brewing process.

Brewing Ratio

The brewing ratio refers to the amount of coffee grounds to water used during the brewing process. For full city roast coffee, a common brewing ratio is 1:15 – that is, one part coffee to 15 parts water. However, feel free to adjust this ratio according to your personal taste preferences. Experimentation is key to finding the perfect balance of strength and flavor in your cup of full city roast coffee.

Best Full City Roast Coffees

Brand A

Brand A offers a diverse range of full city roast coffees sourced from various regions around the world. Their commitment to quality is evident in the rich and flavorful profiles of their beans. Each cup of Brand A’s full city roast coffee is a testament to their expertise in roasting and their dedication to providing an exceptional coffee experience.

Brand B

Brand B has gained popularity for their full city roast coffees, which showcase the unique flavors of different coffee-growing regions. Their beans are carefully selected and expertly roasted to ensure a consistent and satisfying cup of coffee. With Brand B, you can trust that you’ll be enjoying a full city roast coffee that is nothing short of exceptional.

Brand C

Brand C takes pride in their full city roast coffees, offering a range of flavor profiles to suit every palate. Their beans are sourced from select coffee-growing regions and roasted with precision to bring out the best flavors. With Brand C’s full city roast coffee, you can always expect a delightful and memorable coffee experience.

Brand D

Brand D has made a name for themselves in the world of full city roast coffee. Their dedication to sourcing high-quality beans and roasting them to perfection is evident in every cup. Whether you’re a seasoned coffee connoisseur or a casual coffee lover, you can’t go wrong with Brand D’s full city roast coffee.

Benefits of Full City Roast Coffee

Rich Flavor

One of the key benefits of full city roast coffee is its rich and robust flavor profile. The longer roasting time allows for the development of complex flavors, resulting in a satisfying and full-bodied cup of coffee. Each sip is a sensory delight, with notes of caramel, dark chocolate, and roasted nuts dancing on your palate.

Caffeine Content

Full city roast coffee is known to have a slightly higher caffeine content compared to lighter roasts. This can be attributed to the longer roasting time, which helps retain more caffeine within the beans. If you’re looking for a morning pick-me-up or an afternoon boost, a cup of full city roast coffee might be just what you need.

Drawbacks of Full City Roast Coffee


One drawback of full city roast coffee is the potential for bitterness, especially if the beans are over-extracted or the brewing process is not carefully controlled. It’s crucial to pay attention to factors such as grind size, water temperature, and brewing time to avoid an overly bitter taste. With proper brewing techniques, you can minimize the bitterness and enjoy the full range of flavors.

Loss of Bean Characteristics

As coffee beans are roasted to darker levels, some of the unique characteristics of the bean may be overshadowed by the roasting process. Full city roast coffee strikes a balance between fully developing the flavors and preserving the original bean characteristics. However, if you prefer tasting the specific nuances of different coffee varieties, you might find that lighter roasts are a better choice.


Full city roast coffee is a versatile and enjoyable choice for anyone who appreciates bold and full-flavored coffees. Its rich flavor profile, full body, and balanced acidity make it a popular option among coffee enthusiasts. Whether you prefer the caramelized sweetness or the hints of dark chocolate, a cup of full city roast coffee is sure to satisfy your taste buds. With the right brewing methods and careful attention to detail, you can unlock the full potential of these beans. So next time you’re craving a cup of coffee, give full city roast a try – you might just find your new favorite brew!